I picked this story up about this restaurant in Oklahoma City called Iguana Mexican Grill who started a promotion to thank customers for their support their first year in business. The chef notes that they were only going to run this promotion for one month. Well, the promotion became a hit growing weekly so they kept on going. Here in this video and article he says Twitter was a big part of how this event publicized.
Click below to view the video of the chef’s interview.
http://feeds.newsok.tv/services/player/bcpid4659235001?bctid=53927655001
Click here to view the article.
http://newsok.com/chef-stirs-up-diners-using-social-media/article/3430962
Obviously he’s serving great food at a great price as well so it sounds like it’s a winning combination.
As you can see, he has only sent out 28 tweets, has 399 followers, following 200, and is on 53 lists. When I pulled his account, I could see 25 out of 28 tweets.
This story is one of many success stories in the food service space.
Iguana Favorites TACOS
(soft or crispy) served with choice of two sides 8.95. two flour tortillas, shredded lettuce, shredded cheese, and pico de gallo with choice of:
- adobo chicken
- ground beef
- chile verde pork
- beef al carbon
No comments:
Post a Comment